From b366ed7d779e8567e20fbe23261cd3a6d6803217 Mon Sep 17 00:00:00 2001
From: dakkar <dakkar@thenautilus.net>
Date: Fri, 20 Oct 2017 17:48:23 +0100
Subject: recipe: ribollita

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+===========
+ Ribollita
+===========
+:CreationDate: 2017-10-20 15:23:16
+:Id: recipes/ribollita
+:tags: - recipes
+
+Ingredients
+-----------
+
+- cavolo nero / black cabbage / black kale (it's all the same thing),
+  about 500g
+- a small Savoy cabbage
+- canned cannellini beans, about 500g drained (two tins?)
+- tomato passata, 500g
+- a loaf of bread, about 500g
+- two white onions
+- a celery heart
+- a carrot
+- some rosemary
+- extra-virgin olive oil
+- garlic
+- salt
+- pepper
+
+Procedure
+---------
+
+A few days in advance, slice the bread and leave it to dry. Or you
+could dry it in an oven.
+
+Chop or grate the garlic.
+
+Chop the onion, carrot, and celery.
+
+Shred all the cabbage.
+
+Put some oil in a pot, put on a medium heat. When hot, add some
+garlic. Once coloured, add the drained beans, the rosemary, a pinch of
+salt. When the beans are soft, remove from the heat, season with
+pepper, and mash or blend the whole thing.
+
+In a large, tall pot with a thick base, heat some oil on a medium
+heat. Once hot, add the onion and the rest of the garlic. Once soft
+and coloured, add the carrot and celery. Fry, stirring frequently,
+until soft.
+
+Add the passata, mix well, cook for a minute or two.
+
+Add the cabbage, mix well, reduce the heat, and cover. Cook, stirring
+every few minutes, until the cabbage is soft (this takes quite a long
+time).
+
+Add the beans, mix, reduce the heat further, cover, keep cooking and
+stirring. Once it starts to stick to the bottom of the pot, it's
+cooked. Scrape the stuck parts, mix them in, remove from the heat. You
+may need to add some water if it's too dry.
+
+Transfer the whole soup to a bowl. In the pot, layer dry bread and
+soup. Leave to rest and soak.
+
+Later, add some oil, mix, bring it a low boil, stirring occasionally
+(again, it's usually a good sign if it sticks to the bottom a bit).
+
+Serve, adding olive oil once in the plates.
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